Frozen Whiskey Sour

Frozen Whiskey Sour

by Vanaheim Blender


6 ounces (180 ml) bourbon
2 lemons, peeled, halved, seeded
1 medium orange, peeled, halved
2 tablespoons (25 g) sugar
3 cups (720 ml) ice cubes


1. Place all ingredients into the blender container in the order listed. Securely lock
the 2-part lid.
2. Blend under "FROZEN DESSERTS" preset program or until desired consistency.
TIP1: If necessary, use the tamper to ensure everything mixes evenly.

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