INGREDIENTS
1/2 cup (120 mL) New York white table wine
1/4 cup (40 g) fresh or canned pineapple
1/2 cup (120 mL) pineapple sherbet
1 cup (240 mL) ice cubes

INSTRUCTIONS:

1. Place all ingredients into blender container in order listed. Securely lock the 2-part lid.
2. Blend under "FROZEN DESSERTS" preset program or until desired consistency.
3. Serve immediately.
TIP: If necessary, use the tamper to ensure everything mixes evenly.