INGREDIENTS:

4 ounces (120 ml) light rum
1 lime, peeled, halved
2 tablespoons (25 g) sugar
1 cup (165 g) frozen mango chunks
1 cup (160 g) frozen pineapple chunks
2 cups (480 ml) ice cubes
1/2 cup (120 ml) orange juice
6 ounces (180 ml) light rum
1 tablespoon cream of coconut
2 cups (300 g) frozen unsweetened peaches
1 tablespoon sugar
2 cups (480 ml) ice cubes

INSTRUCTIONS:

1. Place all ingredients into blender container in the order listed. Securely lock the
2-part lid.
2. Select Variable 0.
3. Turn machine on and slowly increase speed to Variable 9.
4. Blend for 1 minute.
TIP: If necessary, use the tamper to ensure everything mixes evenly.