3/4 cup (180ml) canned coconut milk (shake, then pour)
1/2 cup (120ml) unsweetened pineapple juice
1 cup (160g) diced ripe pineapple
1 cup (160g) frozen diced pineapple
1/2 teaspoon natural vanilla extract
3 tbs white rum, plus more to taste (optional)
1 tsp pure maple syrup, plus more to taste (optional)
1 cup (125g) ice cubes
Pineapple wedges, to garnish
1. Place all ingredients into your blender container. Securely lock the 2-part lid.
2. Blender under "PUREE" program or until desired smoothness. Tweak the rum
and maple syrup to taste.
3. Serve with a wedge of pineapple.
TIP1: If necessary, use the tamper to ensure everything mixes evenly.
TIP2: Use alcohol-free vanilla extract and replace the rum with 1/2 cup (7g) of loosely
packed dandelion greens. These greens have a slight bitterness that gives the drink
a hint of alcohol flavor.