Banana Freeze

Banana Freeze

by Vanaheim Blender


1 cup (240 ml) skim milk
3 ripe bananas
1 tablespoon sugar
5 cups (1.2 liters) ice cubes


1. Place all ingredients into blender container in the
order listed. Securely lock the 2-part lid.
2. Blend under "ICE CRUSH" program or until
desired consistency. Do not over-mix or melting
will occur. Serve immediately. Or transfer to a
freezer overnight for more texture.
TIP: If necessary, use the tamper to ensure
everything mixes evenly.

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