Easy Chocolate Raspberry Mousse

Easy Chocolate Raspberry Mousse

by Vanaheim Blender

INGREDIENTS:

1 cup cold heavy cream
1 packet sugar-free dark chocolate pudding
1 cup fresh raspberries

INSTRUCTIONS:

1. Add all ingredients to your blender. Securely lock the 2-part lid.
2. Blend everything under "SMOOTHIE" program or until desired consistency.
3. Scoop into small serving bowls and enjoy!
TIP: If necessary, use the tamper to ensure everything mixes evenly.

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