Hydrating Kiwi Sorbet

Hydrating Kiwi Sorbet

by Vanaheim Blender

INGREDIENTS:

8 very ripe kiwis
1 cup coconut water

INSTRUCTIONS:

1. Choose kiwis that are soft to the touch, this means
they are slightly overripe and sweet. Peel the kiwis
by slicing them in half and scooping them out with
a spoon and transfer to a freezer overnight.
2. Once kiwis are frozen, add coconut water and kiwis
to your blender. Securely lock the 2-part lid.
3. Blend under "FROZEN DESSERTS" program or until
desired consistency.
TIP: If necessary, use the tamper to ensure everything
mixes evenly.

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