Hydrating Kiwi Sorbet

Hydrating Kiwi Sorbet

by Vanaheim Blender


8 very ripe kiwis
1 cup coconut water


1. Choose kiwis that are soft to the touch, this means
they are slightly overripe and sweet. Peel the kiwis
by slicing them in half and scooping them out with
a spoon and transfer to a freezer overnight.
2. Once kiwis are frozen, add coconut water and kiwis
to your blender. Securely lock the 2-part lid.
3. Blend under "FROZEN DESSERTS" program or until
desired consistency.
TIP: If necessary, use the tamper to ensure everything
mixes evenly.

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