INGREDIENTS:

1 teaspoon grated orange zest
2 medium oranges, peeled and halved
2 tablespoons (30 ml) honey
1 tablespoon frozen orange juice concentrate
5 cups (1.2 liters) ice cubes

INSTRUCTIONS:

1. Place all the ingredients into the container blender in the order listed. Securely lock
the 2-part lid.
2. Blend under "ICE CRUSH" program or until desired consistency. Do not over-mix or melting
will occur. Serve immediately.
TIP: If necessary, use the tamper to ensure everything mixes evenly.