Raspberry Walnut Cake

Raspberry Walnut Cake

by Vanaheim Blender

INGREDIENTS:

1/3 cup frozen raspberries
1/2 frozen banana
1 tablespoon walnuts
1/2 cup unsweetened almond milk
Water to blend (optional but recommended here)
For topping: 1 piece of dark chocolate, grated

INSTRUCTIONS:

1. Place raspberries, banana, walnuts and milk into the blender container. Securely lock
the 2-part lid.
2. Blend under "FROZEN DESSERTS" preset program or until desired consistency.
3. After blending, grate dark chocolate on top of smoothie and serve.
TIP: If necessary, use the tamper to ensure everything mixes evenly.

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