INGREDIENTS:

1 cup (240 ml) vanilla low-fat yogurt
1 pound (454 g) frozen unsweetened strawberries

INSTRUCTIONS:

1. Place all ingredients into the container blender in the order listed.
Securely lock the 2-part lid.
2. Blend under "ICE CRUSH" program or until desired smoothness. Do not
over-mix or melting will occur. Serve immediately.
TIP: If necessary, use the tamper to ensure everything mixes evenly.