1 1/2 cups (360 ml) water
1 cup (240 ml) honey
1 cup (125 g) red raspberries
(strawberries may be substituted)
1 cup ice cubes
1. Bring water and honey to a simmer and stir until
honey is dissolved.
2. Add raspberries to syrup and allow to steep with
heat off for 30 minutes.
3. Transfer all ingredients to your blender. Securely
lock the 2-part lid.
4. Select Variable 0. Turn the machine on and slowly
increase the speed to Variable 9. Blend for
1 minute, or until desired consistency.
TIP: If necessary, use the tamper to ensure
everything mixes evenly.