Almond or Cashew Milk

Almond or Cashew Milk

by Vanaheim Blender

1 cup (140 g) raw almonds or cashews
3 cups (720 mL) water
Sugar or sweetener, to taste (optional)


1. Place all ingredients into blender container in order listed. Securely lock the 2-part lid.
2. Select variable speed 0.
3. Turn machine on and slowly increase speed to variable speed 9.
4. Blend for around 2 minutes or until desired smooth.
5. Shake well before using.
TIP1: If necessary, use the tamper to ensure everything mixes evenly.
TIP2: If you desire to strain away sediments, place a fine mesh sieve over a
large bowl. Pour almond milk slowly into sieve and allow to filter through,
or stir the milk in the sieve with a spatular so that it can pass through more quickly.
Do not strain if using cashews.

Leave a comment

  • Please note, comments must be approved before they are published

$1 Days
$2 Hours
$3 Minutes
$4 Seconds