INGREDIENTS:

1 cup (240 mL) vanilla light or nonfat frozen yogurt or ice cream
1-1/2 teaspoons instant coffee
3/4 cup (180 mL) lowfat milk
1 cup (240 mL) ice
Speed: Variable to High
Time: 1 minute
Yield: 2-1/2 cups (600 mL)

INSTRUCTIONS:

1. Place all ingredients into the blender container in the order listed. Securely lock
the 2-part lid.
2. Select variable speed 0.
3. Turn machine on and slowly increase speed to variable speed 9.
4. Blend for 1 minute or until desired consistency is reached.
TIP1: If necessary, use the tamper to ensure everything mixes evenly.