INGREDIENTS:

3/4 cup (110 g) sesame seeds
2 cups (480 mL) water
Note: Sesame milk has a slightly bitter flavor. For best results, toast seeds to
improve flavor.

INSTRUCTIONS:

1. Place all ingredients into blender container in order listed. Securely lock the 2-part lid.
2. Select variable speed 0.
3. Turn machine on and slowly increase speed to variable speed 9.
4. Blend for around 2 minutes or until desired smooth.
5. Shake well before using.
TIP: If necessary, use the tamper to ensure everything mixes evenly.