INGREDIENTS:

1 cup (240 ml) vanilla frozen
yogurt or ice cream
1/4 teaspoon vanilla extract
1/2 cup (120 ml) skim milk
1 cup (240 ml) ice cubes

INSTRUCTIONS:

1. Place all ingredients into the blender container in the order listed. Securely lock
the 2-part lid.
2. Select variable speed 0.
3. Turn machine on and slowly increase speed to variable speed 9.
4. Blend for 1 minute or until desired consistency is reached.
TIP1: If necessary, use the tamper to ensure everything mixes evenly.