Tahini Butter

Tahini Butter

by Vanaheim Blender

INGREDIENTS
1/2 cup (70 g) pan roasted sesame seeds
1 1/3 cups (300 g) butter, softened
1/4 cup (60 mL) lemon juice
4 teaspoons soy sauce

INSTRUCTIONS:

1. Roast sesame seeds lightly in a dry skillet.
2. Place all ingredients into blender container in order listed. Securely lock the 2-part lid.
3. Blend under "NUT BUTTER" program or until desired consistency.
TIP: If necessary, use the tamper to ensure everything mixes evenly.
INGREDIENTS
1/2 cup (70 g) pan roasted sesame seeds
1 1/3 cups (300 g) butter, softened
1/4 cup (60 mL) lemon juice
4 teaspoons soy sauce
INSTRUCTIONS:
Nut Butter
46
NOTE: You may need to stop the machine and run a spatula around the
inside of the container to integrate ingredients. If necessary, use the tamper
to press any ingredients into the blades while processing. Do not over mix.
CAUTION! Over-processing will cause serious overheating to your machine!
Do not process for more than 1 minute after mixture starts circulating.

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