California Salsa

California Salsa

by Vanaheim Blender


1/4 cup (5 g) fresh cilantro
1/2 medium onion
1 tsp fresh lemon juice
6 ripe roma tomatoes, quartered
1 jalapeno pepper
1 teaspoon salt (optional)


1. Place all ingredients into blender container in order listed. Securely lock
2-part lid.
2. Blender under "DIPS SALSA" program or until desired consistency.
3. Serve with tortilla chips.
TIP: If necessary, use the tamper to ensure everything mixes evenly.

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