INGREDIENTS:

1 lemon, peeled, halved, seeded
1/2 teaspoon hot sauce
2 garlic cloves, peeled
1/2 teaspoon paprika
1/4 teaspoon cumin
1 teaspoon salt
1/3 cup (80 ml) olive oil

INSTRUCTIONS:

1. Place all ingredients, except olive oil, into the blender container in the order listed.
Securely lock the 2-part lid.
3. Blend under "DIPS SALSA" program or until desired consistency.
4. Remove the lid plug. While machine is running, slowly pour in oil through the lid plug
opening.
TIP: If necessary, use the tamper to ensure everything mixes evenly.