INGREDIENTS:
2 cups (440 g) cubed roasted fresh pumpkin
1/2 cup (120 ml) low-sodium vegetable broth
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
INSTRUCTIONS:
1. Place all the ingredients into blender container in the order listed. Securely lock the
2-part lid.
2. Blend under "PUREE" program or until disired consistency.
TIP: If necessary, use the tamper to ensure everything mixes evenly.
