Mexican Hot Chocolate

Mexican Hot Chocolate

by Vanaheim Blender

INGREDIENTS:

1 cup spinach
1 cup unsweetened almond milk, warmed
1 banana
1 tablespoon almond butter
1 tablespoon cacao powder
1/2 teaspoon ground cinnamon
Pinch of nutmeg
Pinch of ground red pepper
Pinch of salt

INSTRUCTIONS:

1. Place all ingredients into your blender. Securely lock the 2-part lid.
2. Blend under "SMOOTHIE" program or until desired smoothness.
TIP: If necessary, use the tamper to ensure everything mixes evenly.

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