1 pound Roma tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 small white onion, roughly chopped
1 cup vegetable or chicken broth
1 cup fresh basil leaves
1 teaspoon each, salt and pepper
1 teaspoon garlic powder
1. Wash tomatoes, slice in half, and scoop out the seeds. Set the tomatoes aside.
Place a small saucepan over medium heat and add the olive oil.
2. Once the oil is hot, add the minced garlic and chopped onion. Cook for about
10 minutes and stir often until the onioni is soft and translucent.
3. Add the tomatoes, cooked onion, garlic, broth, basil, salt and pepper, and garlic
powder to your blender. Securely lock the 2-part lid.
4. Blend under ”LOW” program or until desired smoothness.
Warning: DON’T fill container with hot ingredients over the 'half full" capacity to avoid
overflow and injury. Use caution when handling hot ingredients.
TIP: If necessary, use the tamper to ensure everything mixes evenly.